Jones&Roth love to cook both in the kitchen and the studio, and with The Menu, they serve a full evening’s experience. It begins, as many great evenings do, with a quiet reunion.

„Lange nicht gesehn“. A glance across the table, a shared memory, a familiar warmth. The conversation flows, playful and hungry – Fish and Chips, I Wanna Eat. As the evening unfolds, the flavors deepen. Curry brings heat, Biang Biang adds texture, and Garnelen für Zwei speaks of closeness, shared bites, and unspoken things.

There’s spice in the air, maybe even Shakshuka bubbling gently in the background. Somewhere, Alberto from Pipaso tells a story – his Verdegang winding through herbs, gardens, and time. Later, the mood shifts.

Jungle vibes - Sick Pad Thai lands on the table with bold confidence, while Halloumi offers dubby comfort in contrast. A Ketks between sips, sweet and unexpected serving the trippy contribution to the night. Then instrumental trap infused Dessert Fendi to finish and to put you into your dreams. Finally, a last surprise: a remix of Curry, reimagined like a digestif, lingering on the palate and in the mind by fellow cooking friend Julian Bainbridge. A carefully curated evening of house and heart, playful details and polished taste.