Whenever a cow is slaughtered, it is separated in many ways, there is a section of meat that is known for braaing and there is a section of meat that is known best and better for cooking. It is differentiated in many structures such as Fillet, T-Bone, Brisket, Shortribs and whatsoever.

In an African custom when a cow is slaughtered for any occasion or ritual, there is a part of rich meat which is called UMKHELE , this part of meat is only eaten by married or respected individual males in the village. The word for other parts of Africa may also explain the biggest ware pot to store African beer. The song is to explain all this mystery, and give you a perfect clue of what is sacred. Do enjoy.

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