Flapjack Records is back with its 9th vinyl release! This next installment of Flapjack's tasty tantalizing delights is from Swedish meatball maker Emil Lanne.Flapjack Records is back with its 9th vinyl release! This next installment of Flapjack's tasty tantalizing delights is from Swedish meatball maker Emil Lanne. Born in Sweden, now residing in Brooklyn, NY, Emil has brought his family's super secret meatball recipe to the states only to improve upon it and tap into its creative power. It has been said this his family meatballs were the muse of the great Beethoven and DJ Super Greg. He has used them to dazzle us with his brand new meaty goodness of a record The Cookin' In Brooklyn EP.

The first joint really goes well with potatoes. Blow Your Horn has dance floor sauce spooned all over it, making your ears water. Everything from the funky groove, filtered horn, and the driving vocal, this tune is shaker and a mover of meaty proportions.

Hey Gurl, has that amazing favorite food potential. Its vocal hook gives you that feeling the first time you bite into some new uncharted dish and think holy shit this could be my new favorite food of all time. It's seriously that delicious.

Do Me Right, has all the ingredients that make a meatball quite possibly the best food ever. The tune has a perfect mix of spices including funky guitar and bass lines, sugary sweet vocals, and meaty beats. All of this in packed into a bite sized morsel of musical munch.

To round out this meatball explosion, Party Hardy, is the lingonberries and cream sauce that makes this meatball Swedish. This ball is filled with more meat packed in funky bass, guitars, keys, and party time breakdown that gets the kitchen cookin! Don't beat your meat on this one and make sure you grab a bowl full of The Cookin' In Brooklyn EP.