HOT OFF THE GRILL via Slightly Sizzled Records is back for round two and you better get ready for a hefty second serving because this pot roast is SMOKING. Fully stacked full rack of rib selects handpicked from our label boss, Kricked. Every tune is slathered in nice zesty BBQ goodness and cooked to slightly sizzled perfection. Yes, I'm salivating over the sound of it too. Enjoy!
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